TODAY is National Champagne Day in France!

Put a bottle on ice NOW and upgrade your Friday night!

One of my favorite brands, Charles Mignon, is available locally at Goody Goody. Charles Mignon is a small producer and one of the Champagne Houses we will be visiting on my A Taste Of Paris Champagne trip in September 2017!

Champagne pairs with everything, especially salty snacks. I like to make my Rosemary Cashews and a lovely cheese board, what could be easier?

Registration for A Taste Of Paris remains OPEN through November 4th. All of the distributed pricing is good through that date.

Have a Wonderful Weekend!
Lorie

Rosemary Cashews

1 pound raw cashew nuts
2 tablespoons fresh rosemary chopped
½ teaspoon cayenne pepper
2 teaspoons salt
1 tablespoon butter

Preheat oven to 375 degrees. In a chef’s pan melt butter and stir in all seasonings. Mix well. Toss in nuts. Spread nuts on a baking sheet and cook for 10-15 minutes until nuts are beginning to brown. Serve warm.
Cask used to transport Champagne to the world fair in Paris in 1889 Mercier